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+ servings
white chocolate chip cookies
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4.75 from 4 votes

White Chocolate Macadamia Nut Cookies

Quick, easy and delicious!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: cookie, easy dessert, kid-friendly
Servings: 48 cookies
Calories: 122kcal

Equipment

  • oven

Ingredients

  • 1 cup butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 1/2 cups flour (all-purpose)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup macadamia cuts (coarsely chopped)
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together in large bowl the butter, brown sugar, and white sugar until smooth. Stir in the eggs, one at a time, then mix in the vanilla and almond extracts.
  • Combine flour, baking soda, and salt; gradually mix into the stirred mixture. Pour in the macadamia nuts and white chocolate.
  • Place dough in small amounts onto an un-greased cookie sheet.
  • Bake for 10 minutes (or until golden brown). Don't overdo it!

Nutrition

Serving: 1cookie | Calories: 122kcal | Carbohydrates: 13g | Protein: 1.4g | Fat: 7.4g | Saturated Fat: 3.6g | Cholesterol: 19mg | Sodium: 85mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 129IU | Calcium: 16mg