How Does the Cookie “Crumbl?” 3 Crumbl Cookie Recipes
Do you love Crumbl cookies but want to make them at home? Check out these copycat Crumbl Cookie recipes that you don’t want to miss!
Jump to RecipeThe Unique Crumbl Menu
Have you tried Crumbl cookies yet? This nationwide chain with a weekly rotating menu of delectable cookies has humble beginnings but has quickly become one of the trendiest spots for desserts. Their award-winning warm milk chocolate chip cookie is always on the menu, and chilled pink sugar cookie is a semi-permanent menu item. Over the years, through lots of trial and error, they continued to improve their signature cookie dough recipe until they reached perfection. Check them out on Instagram to see all of their tasty cookies.
What Are the Most Popular Crumbl Cookie Flavors?
So far, I’ve counted over 140 flavors they’ve featured over the years. You may be wondering how there could possibly be that many varieties in cookie recipes. Well, between the dough base, mix-ins, toppings, frostings, and temperature, you really can make hundreds of combinations. Whether buttery, chocolatey, cinnamon, or even minty, you can’t go wrong. Out of all the flavors, these are the Crumbl flavors that are highest-rated by customers and cookie fans all around the country:
How to Make Crumbl Cookie Recipes
If you don’t live near a Crumbl cookie location, you may be interested in trying a copycat recipe at home! Here are three copycat recipes for their two menu staples, along with one of our favorite rotating flavors!
1. Crumbl Cookie Recipe Copycat: The Famous Chocolate Chip Cookie
These huge, soft cookies are filled with milk chocolate chips, and they’re oh-so-good!
Ingredients
- 1 cup of cold butter, cut into small pieces,
- 1-1/4 cups of brown sugar
- 1/2 cup of white sugar
- 2 medium eggs
- 2 tsp pure vanilla
- 1-1/2 cups of cake flour
- 1-1/2 cups of all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups milk chocolate chips
Instructions
- Preheat the oven to 375°F and prepare two baking sheets with parchment paper.
- In a large bowl, combine the butter and sugars on a high speed for 3-5 minutes, scraping down the sides of the bowl.
- Add vanilla and eggs and beat for another minute.
- Mix in the flours, baking soda, and salt.
- Stir in the chocolate chips.
- Measure 1/3 cup of dough and roll it into a ball shape. Split the ball in half, then press it back together with the split side facing up. Place the dough balls on the prepared cookie sheets 2 inches apart. There should be 6 cookies per sheet.
- Bake for approximately 10 minutes, or until the cookies turn golden. Do not over-bake (I know they’re called Crumbl cookies, but we don’t want burnt and crumbly). Let them sit on a cookie sheet for 10 minutes before removing to a wire rack to completely cool.
2. Cookies and Cream
Cookies and Cream Crumbl Cookie Copycat
Ingredients
- 1/2 cup salted butter
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp baking powder
- 1 cup crushed Oreos
Instructions
Crumbl Cookies n’ Cream Copycat
- Preheat the oven to 325 degrees F. Add butter, shortening, and granulated sugar and mix for 2 minutes. Add eggs and vanilla and mix.
- Add flour, cornstarch, salt, baking powder, and mix until just combined. Add crushed Oreos and mix (the dough should be very soft).
- Using a large cookie scoop, scoop out about 1/2 cup of dough per cookie, with 6 total on a lined baking sheet. Before putting in the oven, flatten each dough ball slightly.
- Bake at 325 degrees F for 12-15 minutes. Cookies should look barely set. Transfer the cookies automatically to the fridge and let them cool completely.
Cookies n’ Cream Frosting
- Mix the butter for 2 minutes, then add the confectioner’s sugar and vanilla and mix again. While it is mixing, slowly add the milk until it’s smooth.
- When the cookies are completely cooled, frost each cookie and put them back in the fridge. Keep the cookies in the fridge until right before serving so they’re nice and cool!! Enjoy!
Nutrition
3. Crumbl Cookie Recipe Copycat: Sugar Cookie
This is another one of the most popular Crumbl cookie recipes from their other famous flavor, available for part of the year. The sweet almond icing is divine!
Ingredients (Cookie)
- 1 cup salted butter
- 1 cup granulated sugar
- 2 medium eggs
- 1/2 teaspoon almond extract
- 1 teaspoon pure vanilla extract
- 2 teaspoon baking powder
Ingredients (Sweet Almond Icing)
- 1/2 cup softened, salted butter
- 3 cups Confectioner’s sugar
- 1 teaspoon almond extract
- 1-3 Tablespoon whole milk
- Pink food coloring
Instructions
- Preheat the oven to 350°F.
- Combine the butter and sugar until light and fluffy, scraping the sides.
- Add in the eggs, almond extract, and vanilla extract. Beat until completely combined, scraping the sides.
- Add in the flour and baking soda, mixing thoroughly.
- Scoop out 1/4 cup of dough and roll into a ball, then repeat with the rest of the dough.
- To gently flatten each cookie, gently press the bottom of a drinking glass on the center.
- Continue with the remaining dough and you should end up with 6 cookies per pan.
- Bake for 9-11 minutes or until the cookie centers have puffed up and are no longer glossy.
- Remove from oven and cool them on the cookie sheet as you make the frosting.
Frosting Instructions
- Cream butter until smooth, then slowly add in the powdered sugar, almond extract, and milk until creamy and smooth
- Add 4 drops of pink food coloring (you can skip this if desired)
- Spread on the slightly warm cookies. This will slightly melt the frosting and make it glossy. Once the cookies have completely cooled, chill in the fridge until you’re ready to serve them.
How Does Your Cookie Crumbl?
Which of the Crumbl cookies have you tried yet? What are your favorite Crumbl cookie recipes? Share pictures of your favorites on FamilyApp!
