Avocados took the 2010s by storm. It seems everywhere we go, we’re bombarded with avocado-laden products, whether they’re sliced onto toast, blended into guacamole, or topping our salads. There’s no shortage of recipes that suddenly became avocado recipes. I’ve even seen avocado in gelato, chocolate mousse, hummus, and milkshakes! Its creamy consistency and mild flavor make this green fruit a versatile addition to savory and sweet dishes alike. ... Read More

How can you take off some of those stubborn pounds you’ve put on during COVID-19 quarantine? Perhaps a 3-day detox juice cleanse is just what you need to reset your body. ... Read More