Legumes, like lentils, peas, and beans are very versatile and provide much vegetable protein. Learn more about their health benefits and why cooking with them even helps your budget!
Bean stew, pea soup, and lentil dishes – they’ve been a culinary staple for ages as they are delicious and low in price. All around the world, from amateur chefs to high-end cooking, they find their place in exquisite recipes. That’s no surprise: legumes are both delicious and healthy.
What are Legumes and Where do They Come From?
Legumes also are known as pulses. They’re dried seeds of plants like peas, chickpeas (garbanzo beans), beans, or soybeans which ripe in sheet ropes. People have been knowing and eating legumes since the 8th century B. C. – especially in the Middle East at that time. They later made their way to Europe and Northern America.
In the USA, one legume is especially popular: the soybean. According to Arthur Geoffrey Norman, Professor of Botany at the University of Michigan from 1952 to 1976, the domesticated soybean was brought to the States by Benjamin Franklin in 1804. Henry Ford was another soybean benefactor. Being a vegetarian, he used soybeans for industrial purposes which became extremely important during World War II.
What’s another popular American legume? The peanut. (Yes, it’s actually a legume, NOT a nut!)
Why are Legumes Healthy?
Today, there are about 730 different kinds of legumes. You are probably familiar with kidney beans and black-eyed peas, especially if you love Southern food. But have you ever heard of beluga lentils or pinto beans? If not, you should absolutely give them a try as legumes offer many health benefits:
- most legumes are low in fat
- they’re rich in dietary fiber and good carbs
- they contain more protein than any other vegetable
- they have many important minerals, trace elements, and vitamins
Since there are so many different kinds, you’ll never get bored of legumes and can explore many different recipes and flavors. This makes eating healthy a little easier!
Important tip: Never eat raw legumes! Some of their raw properties are toxic to the human body – but fortunately cooking your beans and lentils destroys those. Cooking them for a minimum of 15 minutes is the best way to make a safe meal for the whole family.
Can I Lose Weight by Eating Legumes?
Not all legumes are equal, but most of them can help you with losing weight. The key to weight loss is a deficit between your intake of calories and your energy consumption each day. To create such a deficit, you can either eat fewer calories or burn more through activity –or with a combination of both.
Legumes, however, can help you with controlling your calorie intake. Most of them are low in calories but fill you up because of their rich nutrients and long-chained carbohydrates.
So, you can eat a bigger portion of a lentil dish than, say, regular pasta for the same amount of calories. Plus, many people feel full for a longer time when they had legumes compared to a meal which consists mostly of short-chained carbs. That means less hunger or cravings, fewer unnecessary snack breaks, and fewer total calories!
Adding lentils to your diet can be a great start to your weight loss or wellness journey as they fuel you with all the healthy stuff you need.
What are Easy and Cheap Recipes with Legumes?
There are endless possibilities to create an easy family dinner with legumes. Most people have a family recipe for soups and stews with legumes. There’s nothing wrong with that, but in the summer months, you might prefer a salad with black lentils or kidney beans or perhaps some chickpea-based hummus!
Chickpeas are also extremely popular in Indian cuisine. Combine them with coconut milk, and even your kids will love it – when you spare the hot spices, of course. Another option: this recipe for coconut curry lentil soup!
If your little ones are picky and only eat spaghetti and Marinara sauce or meatballs, I’ve got an insider tip: you can even add legumes to pasta. Red lentils can make a tomato sauce extra creamy and help your kids get all the health benefits.
Oh, and speaking of spaghetti: for those who are gluten-intolerant or eat low-carb, there is even lentil pasta at Trader Joe’s! Here’s a recipe that’s simple and has very little prep time– great for on-the-go meals or a yummy side dish!
Mediterranean-inspired Lentil Salad
- 1 15 oz can chickpeas
- 1 15 oz can lentils
- 1/2 cup shallots
- 1 cup loosely packed, finely chopped parsley,
- 1/2 cup kalmata olives halved
- 1/2 cup cherry tomatoes halved
- 1 cup cucumbers, chopped
- 1/2 cup crumbled feta
- 3 tbsp red wine vinegar
- 3 tbsp lemon juice
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- Toss together the peas, lentils, shallots, parsley, olives, tomatoes, cucumbers, and feta together in a large bowl.
- Separately, whisk together the vinegar, lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the other ingredients and toss to coat!
Let’s Start Cooking with Legumes and Lentils!
We hope we’ve sold you on the wide range of benefits and possibilities that come with a diet that incorporates lentils and legumes. Do you have any more ideas for easy recipes with legumes? Let us know or send them to other moms and dads on our FamilyApp!