With food delivery on the rise, there’s never been a better time to start a cloud kitchen. This model provides every food option for those who would rather dine in!
With life being so busy nowadays, it can be a challenge to come home from work and put on a meal. Restaurant take-out and delivery options can certainly make weekday eating healthier and easier contrary to regular fast food! And, with delivery sales expected to rise more than 20% by 2030, the cloud kitchen business model is taking off. Most of them are startups and located in urban areas.
Also known as a hidden kitchen or commissary kitchen, this style of eating allows you to order eats straight to your door. Be sure to share your favorite cloud kitchen advantages with other eaters on a family app!
What Is the Cloud Kitchen Model?
A cloud kitchen may have all the equipment, but it’s not a restaurant in the traditional sense. Instead, this type of kitchen has no physical area and merely serves to provide home deliveries through a website or app. According to that, a virtual kitchen is another synonym for this commissary or hidden kitchens. Because it has cooks and not customers within the space, a cloud kitchen can function as many different restaurants.
The focus of this food style is on maximizing the orders so it uses a mass-production model. An accessory goal to that is, of course, decreasing production and packaging time. This puts the priority on providing food delivery service in under an hour, and food choices that fit every flavor!
How Does a Cloud Kitchen Work?
Most people are aware that it can be a pretty hard business to open a restaurant nowadays. With so much competition and decreasing profitability, many owners don’t want to take on the risks of this kind of venture. Starting a cloud kitchen only requires a rental property that can adjust to customer demands. As the food industry has changed, many people opt for staying in instead of dining out.
The simple click of a button on a hidden kitchen app can mean home delivery of whatever kind of food is their favorite. In addition to being a sound business risk, it can also offer a variety of different eats. Share your favorite takeout food items on FamilyApp!
Why Are Cloud Kitchens Popular?
Most of us are familiar with a sit-down restaurant or an establishment we can grab and go. But a commissary kitchen utilizes the newfound concept of the cloud for food delivery! There are more food delivery companies out on the scene than ever before. And, that means that there’s a pretty good market for the cloud kitchen concept!
According to Mintel, approximately 63% of customers find it more convenient to get delivery than dine out. Based on these numbers, cloud kitchen growth is set to explode in the years to come! Many tech startups have made it easier in recent years for people to order their favorite foods online. As a result, Mexican, Italian, and French cooking prep can all be done in the same kitchen! Tell others about your delivery experiences on FamilyApp.
With 60% of customers in the United States ordering delivery once a week, it’s no surprise that demand has increased. And, while the decline in dining out has downsides, these hidden or commissary kitchens have become a popular way to get your favorite foods! Does your household depend on delivery? Share your stories with us in our comments! You may not want cloud kitchen delivery every day, but it can make weekdays a little bit easier.