The Festival of Lights features plenty of traditional foods for ample kitchen inspiration. Whether you’re looking for dinner, sweet sufganiyot, or crispy latkes, with these simple Hanukkah recipes, you’re sure to find a divine delight!
Things like menorahs and dreidels might symbolize the eight days and nights of Hanukkah. Alongside these traditional items, there are a host of foods to celebrate the Jewish holiday! Since Hanukkah commemorates the miracle of the oil lamps burning, it's fitting that the best Hanukkah foods are deep-fried in oil.
The holiday features famous potato fritters called latkes as well as sufganiyot, which are special donuts. Both foods are deep-fried in oil, commemorating the Hanukkah miracle.
It may be a simple meal, but potato latkes are still a popular way to celebrate the holiday. In fact, potato pancakes have been prepared by Ashkenazi Jews as part of the Festival of Lights since the 1800s!
Just like Bubbe used to make! The perfect addition to any Hanukkah celebration.
a few seconds
large russet potatoes (about 1 pound)
scrubbed and cut lengthwise into quarters
large onion (about 8 oz.)
peeled and cut into quarters
coarse kosher salt
plus more for sprinkling
fresh ground pepper
peanut oil or canola oil
With a box grater, grate the potatoes and onion. Transfer to a clean dishtowel and squeeze and wring out as much of the liquid as you can. You can also rinse and spin dry in a salad spinner!
Quickly transfer the mixture to a large bowl. Add the eggs, flour, salt, baking powder, and pepper and mix until the flour is completely absorbed.
In a medium heavy-bottomed pan over medium-high heat, add about 1/4 inch of oil.
Heat oil or schmaltz over medium-high heat and drop some mixture into the pan, pressing to flatten it. Make the latkes in bathes. Your pan should sizzle if you’re looking for crispy latkes. When the edges are brown and crispy, about 5 minutes, flip. Cook until the second side is deep brown, about another 5 minutes. Transfer the latkes to a paper towel-lined plate and sprinkle with salt. Repeat with the rest of the batter..
Often known as a Berliner, this jelly donut is especially eaten in Israel in celebration of Hanukkah.
Share your quick Hanukkah recipes on FamilyApp with other users.
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Kids love sweets, and this is the kind of Hanukkah pastry that they’ll want every year.
One of the best parts of any holiday is the food, and it’s no different when it comes to Hanukkah! While potato latkes might be a staple, there are plenty of other traditional foods to enjoy.
Do you have any favorite Hanukkah recipes? Share them with other families in our comments! Whether you take time to make matzo balls or just fry some sufganiyot, these foods make for an extra-special season.