Air Fryer Coconut Shrimp
Easy, tasty, and great for a crowd!
- 1 lb large, raw shrimp peeled, de-veined, tails still attatched
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 3/4 cup unsweetened, shredded coconut
- 1/4 cup panko breadcrumb
- cooking spray
Preheat the air fryer to 360°F. Once it's heated, spray the basket with cooking spray.
Combine the flour, salt, and pepper in one bowl. Whisk the eggs in a second bowl. Then combine the shredded coconut and panko breadcrumbs in a third bowl.
Dip the shrimp into the flour mixture, shaking off any extra. Then dredge the shrimp into the egg, and then the coconut/panko mixture, gently pressing so it sticks.
Put the coconut shrimp in the air fryer so they're evenly spaced. Spray the top of the shrimp. Cook for 10-12 minutes, flipping halfway through.
Serve immediately with a sweet chili sauce, if desired!
Calories: 384kcalCarbohydrates: 18gProtein: 41gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 404mgSodium: 1827mgPotassium: 438mgFiber: 3gSugar: 2gVitamin A: 580IUVitamin C: 1mgCalcium: 169mgIron: 2mg