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coconut shrimp super bowl snacks

Air Fryer Coconut Shrimp

Easy, tasty, and great for a crowd!
5 from 2 votes
Prep Time 12 mins
Cook Time 12 mins
Total Time 24 mins
Course Appetizer
Cuisine American
Servings 4
Calories 384 kcal


  • air fryer


  • 1 lb large, raw shrimp peeled, de-veined, tails still attatched
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs
  • 3/4 cup unsweetened, shredded coconut
  • 1/4 cup panko breadcrumb
  • cooking spray


  • Preheat the air fryer to 360°F. Once it's heated, spray the basket with cooking spray.
  • Combine the flour, salt, and pepper in one bowl. Whisk the eggs in a second bowl. Then combine the shredded coconut and panko breadcrumbs in a third bowl.
  • Dip the shrimp into the flour mixture, shaking off any extra. Then dredge the shrimp into the egg, and then the coconut/panko mixture, gently pressing so it sticks.
  • Put the coconut shrimp in the air fryer so they're evenly spaced. Spray the top of the shrimp. Cook for 10-12 minutes, flipping halfway through.
  • Serve immediately with a sweet chili sauce, if desired!


Calories: 384kcalCarbohydrates: 18gProtein: 41gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 404mgSodium: 1827mgPotassium: 438mgFiber: 3gSugar: 2gVitamin A: 580IUVitamin C: 1mgCalcium: 169mgIron: 2mg
Keyword air fryer, appetizer, easy
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