1lblarge, raw shrimppeeled, de-veined, tails still attatched
1/4cupall-purpose flour
1/2tspsalt
1/4tspblack pepper
2large eggs
3/4cupunsweetened, shredded coconut
1/4cuppanko breadcrumb
cooking spray
Instructions
Preheat the air fryer to 360°F. Once it's heated, spray the basket with cooking spray.
Combine the flour, salt, and pepper in one bowl. Whisk the eggs in a second bowl. Then combine the shredded coconut and panko breadcrumbs in a third bowl.
Dip the shrimp into the flour mixture, shaking off any extra. Then dredge the shrimp into the egg, and then the coconut/panko mixture, gently pressing so it sticks.
Put the coconut shrimp in the air fryer so they're evenly spaced. Spray the top of the shrimp. Cook for 10-12 minutes, flipping halfway through.
Serve immediately with a sweet chili sauce, if desired!