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Lemon Garlic Shrimp Linguine
Fresh, easy, and light!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner
Cuisine
Italian
Servings
4
Calories
560
kcal
Ingredients
1x
2x
3x
1
lb
linguine pasta
1
lb
raw shrimp
peeled and de-veined
4
cloves
garlic
minced
2
tbsp
extra virgin olive oil
1/4
cup
fresh lemon juice
1/4
cup
unsalted butter
salt and pepper
to taste
chopped fresh parsley
for garnish
Instructions
Cook the linguine pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
Add the lemon juice and butter to the skillet and stir until the butter has melted and the sauce is well combined.
Season with salt and pepper to taste.
Add the cooked linguine to the skillet and toss with the shrimp and sauce.
Serve hot, garnished with chopped parsley.
Nutrition
Serving:
1
g
Calories:
560
kcal
Carbohydrates:
59
g
Protein:
30
g
Fat:
18
g
Saturated Fat:
7
g
Cholesterol:
200
mg
Sodium:
400
mg
Fiber:
3
g
Sugar:
3
g
Calcium:
75
mg
Iron:
3
mg
Keyword
easy dinner, spring
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