2.0lbsmedium shrimp (fresh is best, but frozen, thawed, then cleaned shrimp also works )
4.0bell peppers (color variety) (sliced into strips )
1.0large red onion (sliced into strips )
1.0tbspolive oil
8.0tortillas (preferably corn)
2.0limes (sliced )
1/4cuplime juice (key limes or Mexican limes work best )
1/4cuporange juice
1.0tbspolive oil
2.0clovesgarlic (minced)
2.0tbspshrimp fajitas seasoning blend
2.0tbspchili powder
2.0tsporegano
2.0tspcumin
2.0tsppaprika
2.0tspkosher salt
2.0tspblack pepper
1.0tspgarlic powder
1/2tsponion powder
1/2tspchipotle powder
Instructions
Prep.
Mix together the marinade ingredients and add the shrimp. Toss to coat, cover with plastic wrap and refrigerate 15 minutes.
In a large sauté pan over high heat roast the bell peppers and onions in the oil until slightly limp and charred. Set aside.
Cook Shrimp
Preheat grill to 300°F and clean grill. Spray grill with cooking spray and grill shrimp, 1 to 2 minutes per side depending on size. Transfer to a bowl and keep warm covered with aluminum foil.
In a large grilling skillet over medium-high heat on the stovetop. Add shrimp and cook for 1 to 2 minutes per side depending on size. Transfer to a bowl and keep warm covered with aluminum foil.
Add shrimp back to the skillet with vegetables and toss to mix and warm through.
Serve grilled shrimp and vegetables with warm tortillas. Top with pico de gallo and guacamole (optional) and sliced limes.