2large, round watermelon slices each cut into 4 triangles
2tbspextra virgin olive oil
1/2tspKosher salt
1/2tspfresh ground black pepper
2tbsp honey
1pintgrape or cherry tomatoesquartered
4ozfresh mozzarella cut in half or sliced
1packed cupfresh basil (one bunch)
balsamic glazefor drizzling
Instructions
Preheat your grill to medium. Brush both sides of each watermelon quarter with olive oil. Season all sides with Kosher salt and black pepper. Add a drizzle of honey over each quarter and place them on the grill. Grilling each side for about 2 minutes. Remove and drizzle a bit more honey if desired.
Assemble the salads by placing 2 watermelon quarters on each plate. Cover with tomatoes, mozzarella, and basil leaves. Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!