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watermelon recipes

Grilled Watermelon Caprese Salad

This light and easy recipe is the perfect solution for too much watermelon!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 250 kcal

Equipment

  • 1 grill

Ingredients
  

  • 2 large, round watermelon slices each cut into 4 triangles
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp fresh ground black pepper
  • 2 tbsp honey
  • 1 pint grape or cherry tomatoes quartered
  • 4 oz fresh mozzarella cut in half or sliced
  • 1 packed cup fresh basil (one bunch)
  • balsamic glaze for drizzling

Instructions
 

  • Preheat your grill to medium. Brush both sides of each watermelon quarter with olive oil. Season all sides with Kosher salt and black pepper. Add a drizzle of honey over each quarter and place them on the grill. Grilling each side for about 2 minutes. Remove and drizzle a bit more honey if desired.
  • Assemble the salads by placing 2 watermelon quarters on each plate. Cover with tomatoes, mozzarella, and basil leaves. Add some salt and pepper on top, then drizzle with balsamic glaze. Serve!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 9gFat: 17gSaturated Fat: 5gCholesterol: 15mgSodium: 356mgPotassium: 400mgFiber: 2gSugar: 20gCalcium: 50mgIron: 1mg
Keyword healthy
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