Chicken Bacon Ranch Casserole
The perfect easy comfort food casserole for a chilly fall night.
Ingredients
- 10 oz. rotini cooked and drained
- 12 oz alfredo sauce
- 1/3 cup ranch dressing
- 2-1/2 cups chicken cooked and diced
- 1 cup shredded mozarella cheese
- 1 cup cheddar cheese shredded
- 7 strips bacon cooked and chopped
Instructions
Chicken Bacon Ranch Casserole
- Preheat oven to 350 degrees F.
- Whisk together ranch dressing and alfredo sauce in a medium bowl until combined.
- Mix the mozzarella and cheddar together in a small bowl.
- Grease bottom and sides of a casserole dish with butter or baking spray.
- Add half of the pasta and half of the chicken and top with half of the ranch/alfredo sauce.
- Stir to combine and sprinkle with more of the cheese blend. Reserve a small amount.
- Add the rest of the pasta and remaining chicken and top with remaining sauce.
- Sprinkle with remaining cheese blend and bacon.
- Cover and bake for 30 minutes or until cheese is melted.
Nutrition
Calories: 450kcalCarbohydrates: 29gProtein: 16gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 75mgSodium: 705mgPotassium: 161mgFiber: 1gSugar: 2gVitamin A: 257IUVitamin C: 1mgCalcium: 185mgIron: 1mg
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