Chicken Bacon Ranch Casserole
The perfect easy comfort food casserole for a chilly fall night.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 8 people
Calories 450 kcal
- 10 oz. rotini cooked and drained
- 12 oz alfredo sauce
- 1/3 cup ranch dressing
- 2-1/2 cups chicken cooked and diced
- 1 cup shredded mozarella cheese
- 1 cup cheddar cheese shredded
- 7 strips bacon cooked and chopped
Chicken Bacon Ranch Casserole
Preheat oven to 350 degrees F.
Whisk together ranch dressing and alfredo sauce in a medium bowl until combined.
Mix the mozzarella and cheddar together in a small bowl.
Grease bottom and sides of a casserole dish with butter or baking spray.
Add half of the pasta and half of the chicken and top with half of the ranch/alfredo sauce.
Stir to combine and sprinkle with more of the cheese blend. Reserve a small amount.
Add the rest of the pasta and remaining chicken and top with remaining sauce.
Sprinkle with remaining cheese blend and bacon.
Cover and bake for 30 minutes or until cheese is melted.
Calories: 450kcalCarbohydrates: 29gProtein: 16gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 75mgSodium: 705mgPotassium: 161mgFiber: 1gSugar: 2gVitamin A: 257IUVitamin C: 1mgCalcium: 185mgIron: 1mg
Keyword comfort food, fall