Honey Cinnamon Roasted Sweet Potatoes
These roasted sweet potatoes have lots of vitamins, nutrients, and flavor! The perfect side dish!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal
- 2 large sweet potatoes
- 2 Tbsp honey
- 2 Tbsp olive oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat oven to 375 degrees F
In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat.
Add the potatoes to a large, rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.
Serving: 100gCalories: 200kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 375mgPotassium: 400mgFiber: 4gSugar: 14gVitamin A: 16035IUVitamin C: 3mgCalcium: 35mgIron: 1mg
Keyword cinnamon, side dish