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+ servings
lean and green

Chicken Fajita Lettuce Wraps

Enjoy these delicious and healthy fajita wraps!
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Mexican
Servings 2 people
Calories 348 kcal

Ingredients
  

  • 1.0 lb chicken breast (thinly sliced into strips)
  • 2.0 bell peppers (thinly sliced into strips)
  • 2.0 tsp olive oil
  • 2.0 tsp fajita seasoning
  • 1.0 tbsp fresh lime juice
  • 6.0 leaves romaine heart
  • 1/4 cup non-fat Greek yogurt (optional)

Instructions
 

Chicken Fajita Lettuce Wraps

  • Preheat oven to 400°F
  • Combine all ingredients (except romaine) into a large plastic bag and seal. Mix well to evenly coat.
  • Empty the bag content onto a foil-lined baking sheet and bake 25-30 minutes until chicken is thoroughly cooked.
  • Serve on romaine leaves topped with Greek yogurt (if desired).

Nutrition

Calories: 348kcalCarbohydrates: 8gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 146mgSodium: 285mgPotassium: 447mgFiber: 3gSugar: 6gVitamin A: 450IUVitamin C: 157mgCalcium: 49mgIron: 1mg
Keyword chicken, diet, lean and green, vegetables
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