Chicken Fajita Lettuce Wraps
Enjoy these delicious and healthy fajita wraps!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner
Cuisine Mexican
Servings 2 people
Calories 348 kcal
- 1.0 lb chicken breast (thinly sliced into strips)
- 2.0 bell peppers (thinly sliced into strips)
- 2.0 tsp olive oil
- 2.0 tsp fajita seasoning
- 1.0 tbsp fresh lime juice
- 6.0 leaves romaine heart
- 1/4 cup non-fat Greek yogurt (optional)
Chicken Fajita Lettuce Wraps
Preheat oven to 400°F
Combine all ingredients (except romaine) into a large plastic bag and seal. Mix well to evenly coat.
Empty the bag content onto a foil-lined baking sheet and bake 25-30 minutes until chicken is thoroughly cooked.
Serve on romaine leaves topped with Greek yogurt (if desired).
Calories: 348kcalCarbohydrates: 8gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 146mgSodium: 285mgPotassium: 447mgFiber: 3gSugar: 6gVitamin A: 450IUVitamin C: 157mgCalcium: 49mgIron: 1mg
Keyword chicken, diet, lean and green, vegetables