Place the top oven rack in the center of the oven and pre-heat to 350°F. Line a large baking sheet with a piece of parchment paper. Set aside.
With a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites until combined. Use a spatula and do not overwork.
Scoop tablespoons of the mixture onto the prepared baking sheet. Leave plenty of space in between to prevent overcrowding.
Transfer the baking sheet to the oven and bake until they become golden brown on the tops and edges, around 12-14 minutes.
Remove from oven and cool for 10-15 minutes before serving.