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gluten-free snacks macaroons

Gluten-free Coconut Macaroons

These small, easy-to-make cookies are delectable and delightful.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine French
Servings 10
Calories 80 kcal

Equipment

  • Parchment Paper

Ingredients
  

  • 2 large egg whites
  • 3 Tbsp pure honey
  • 1 tsp pure vanilla extract
  • 1 cup shredded, unsweetened coconut
  • 1/4 tsp salt

Instructions
 

  • Place the top oven rack in the center of the oven and pre-heat to 350°F. Line a large baking sheet with a piece of parchment paper. Set aside.
  • With a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites until combined. Use a spatula and do not overwork.
  • Scoop tablespoons of the mixture onto the prepared baking sheet. Leave plenty of space in between to prevent overcrowding.
  • Transfer the baking sheet to the oven and bake until they become golden brown on the tops and edges, around 12-14 minutes.
  • Remove from oven and cool for 10-15 minutes before serving.

Nutrition

Serving: 1macaroonCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 72mgPotassium: 63mgFiber: 2gSugar: 4gVitamin C: 0.2mgCalcium: 3mgIron: 0.3mg
Keyword dessert, gluten-free, snack
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