Fourth of July Grilled Fruit Kabob Appetizers
When you grill fruit, something magical happens. Fresh and light turns to deep and rich.
Prep Time 30 minutes mins
Cook Time 2 minutes mins
Total Time 32 minutes mins
Course Appetizer
Cuisine American
Servings 15
Calories 110 kcal
- 2 cups strawberries stems removed, halved
- 2 bananas cut into 1" pieces
- 2 cups large blueberries
- coconut oil spray
- 1 Tbsp maple syrup
- 2 cups vanilla yogurt dip
Soak the skewers in water for 20 minutes. This prevents them from burning on the grill.
Thread the banana slices, strawberries, and blueberries onto a skewer. Repeat process to assemble as many skewers as you’d like to make.
Drizzle with olive oil and maple syrup.
Grill on preheated grill for about 10 minutes, turning occasionally until the fruit softens and gets some char marks.
Serve immediately! Enjoy with a vanilla yogurt dip, if you'd like!
Serving: 1skewerCalories: 110kcalCarbohydrates: 26gProtein: 1gFat: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 22gVitamin A: 950IUCalcium: 20mgIron: 0.5mg