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Strawberry banana bread @element_cooking

Strawberry Banana Bread

Strawberry banana bread is the perfect sweet, yet healthy treat for your whole family to enjoy!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Dessert
Cuisine American
Servings 12 slices
Calories 251 kcal


  • 1/2 cup Butter
  • 1 cup Granulated Sugar
  • 3 Ripe bananas mashed
  • 2 Large eggs - beaten
  • 2 cups Flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 1/2 cups Freshly cut strawberries sliced and tossed in 1 tablespoon of flour


  • First, Preheat the oven to 375F and spray two 9 by 5 loaf pans with nonstick spray, and set them aside for later.
  • In a large bowl, using a hand mixer or a kitchen aid mixer, cream the butter and sugar together until fluffy.
    1/2 cup Butter, 1 cup Granulated Sugar
  • Next, in a small bowl beat the eggs with a fork. Beat until combined. Then mix the eggs and mashed bananas with the sugar and butter mixture until fully combined.
    1/2 cup Butter, 1 cup Granulated Sugar, 2 Large eggs - beaten, 3 Ripe bananas mashed
  • In a separate medium-sized bowl sift in the dry ingredients: flour, salt, and baking soda. Slowly add the dry ingredients to the wet mixture and mix until flour is combined. Do not over-mix. Then gently fold in the flour-covered chopped strawberries.
    2 cups Flour, 1/2 tsp Salt, 1 tsp Baking soda
  • Finally, pour the batter into the prepared pans and bake at 375 degrees F for 15 minutes. Then reduce the heat to 350 degrees F and bake for an additional 30 minutes, until the edges and top are slightly browned or until a knife comes out clean. Let the loaves cool completely before removing them from the pans. Enjoy!


Calories: 251kcalCarbohydrates: 41gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 48mgSodium: 267mgPotassium: 168mgFiber: 2gSugar: 21gVitamin A: 297IUVitamin C: 13mgCalcium: 14mgIron: 1mg
Keyword banana bread, bread, strawberry banana bread
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