Go Back
+ servings
crumbl cookies copycat

Cookies and Cream Crumbl Cookie Copycat

If you can't make it to Crumbl, make your own copycat at home with this delicious recipe!
5 from 1 vote
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 653 kcal

Ingredients
  

  • 1/2 cup salted butter
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 cup crushed Oreos

Instructions
 

Crumbl Cookies n' Cream Copycat

  • Preheat the oven to 325 degrees F. Add butter, shortening, and granulated sugar and mix for 2 minutes. Add eggs and vanilla and mix.
  • Add flour, cornstarch, salt, baking powder, and mix until just combined. Add crushed Oreos and mix (the dough should be very soft).
  • Using a large cookie scoop, scoop out about 1/2 cup of dough per cookie, with 6 total on a lined baking sheet. Before putting in the oven, flatten each dough ball slightly.
  • Bake at 325 degrees F for 12-15 minutes. Cookies should look barely set. Transfer the cookies automatically to the fridge and let them cool completely.

Cookies n' Cream Frosting

  • Mix the butter for 2 minutes, then add the confectioner's sugar and vanilla and mix again. While it is mixing, slowly add the milk until it's smooth.
  • When the cookies are completely cooled, frost each cookie and put them back in the fridge. Keep the cookies in the fridge until right before serving so they're nice and cool!! Enjoy!

Nutrition

Calories: 653kcalCarbohydrates: 101gProtein: 10gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 3gCholesterol: 95mgSodium: 704mgPotassium: 151mgFiber: 2gSugar: 45gVitamin A: 552IUCalcium: 48mgIron: 6mg
Keyword dessert
Tried this recipe?Let us know how it was!