Chicken Tetrazzini
This creamy and delicious chicken casserole will have everyone begging for a second helping!
Ingredients
- 1 lb cooked spaghetti noodles one standard package of spaghetti
- 1 lb cooked chicken cut into bite-sized pieces; any type of chicken meat is fine
- 10 oz cream of mushroom soup 1 standard can
- 10 oz cream of chicken soup 1 standard cam
- 2 cups sour cream
- 1/2 cup butter, melted 1 stick of butter
- 1/2 cup chicken broth
- 1 tsp salt you might need more or less depending on the saltiness of the soups
- 1 tsp ground pepper
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1/2 cup parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13 casserole dish with non-stick cooking spray, and set aside.
- In large bowl, whisk together soups, sour cream, butter, chicken broth, salt, and pepper until combined.
- Add your chicken. Gently fold it in and make sure it's coated.
- Add spaghetti, mozzarella, and cheddar cheese to the rest of your ingredients. Pour your mixture into your baking dish.
- Sprinkle your parmesan cheese on the top.
- Bake for 45 minutes, until the cheese has melted. It should be hot and bubbling.
- Let it cool and enjoy!
Nutrition
Serving: 1gCalories: 694kcalCarbohydrates: 49gProtein: 34gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 138mgSodium: 1313mgPotassium: 447mgFiber: 2gSugar: 4gVitamin A: 1087IUVitamin C: 2mgCalcium: 340mgIron: 2mg
Tried this recipe?Let us know how it was!