Prep

• Add 3 tablespoons of strong bread flour and warm water in a large bowl and whisk. Continue whisking and add yeast. Store in a warm place for 5 minutes or until mixture is frothy.
• In a large bowl mix the yeast mixture and half ( 13.25 oz or 375 g) of the flour. Next, add the salt and remaining flour to the bowl. Knead mixture on a lightly floured surface for 8-10 minutes. Drizzle the bottom of the bowl with olive oil, place the dough ball in the bowl, and drizzle oil on top.
• Cover the bowl with plastic wrap and allow the dough ball to rise in the sun or a warm place. Let dough rise until it has doubled in size or for 20-30 minutes. If you have a proving tub, you can use that as well.
• Divide the risen dough into 4 or 5 smooth balls. Brush the dough balls with olive oil or warm water, cover with plastic wrap and place back in the sun or somewhere warm for 15-20mins, or until doubled in size.
• While the dough balls are rising, allow your Ooni pizza oven to preheat, prepare your favorite pizza toppings, and get ready to cook a delicious pizza in just one minute!