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Raspberry breakfast crumb cake

Raspberry Almond Crumb Cake

This moist crumb cake is topped with fresh raspberries, almonds, and a sweet buttery crumble! Get ready to make your new favorite breakfast.
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Course Brunch
Cuisine American
Servings 8 people
Calories 530 kcal

Ingredients
  

  • 1 and 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened to room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1/2 cup full-fat sour cream
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon almond extract
  • 1/4 cup all-purpose flour Use for Topping
  • 1/4 cup packed brown sugar Use for Topping
  • 1/4 teaspoon ground cinnamon Use for Topping
  • 2 Tablespoons unsalted butter, melted Use for Topping
  • 1 cup fresh or frozen raspberries Use for Topping
  • 3/4 cup sliced almonds Use for Topping

Instructions
 

Crumb Cake

  • Preheat oven to 375°F. Grease and lightly flour a 9 Inch round cake pan.
  • Whisk the flour, baking powder, baking soda, and salt together. Set aside.
  • In a large bowl use a hand mixer or stand mixer to beat the butter and granulated sugar together on high speed until smooth (about 2 minutes). Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until well combined (It may look curdled; that’s okay). With the mixer on low speed, mix in the dry ingredients until smooth. Do not overmix. The batter will be thick. Spread into prepared pan. Set aside.

Crumb Topping

  • With a fork, mix the flour, brown sugar, and cinnamon together. Stir in the melted butter until crumbs form.

Final Steps

  • Top the cake batter with raspberries and sprinkle on the crumb topping.
  • Bake in preheated oven for 35-40 minutes. Baking times may vary. The cake is done when a toothpick inserted in the center comes out clean.
  • Remove cake from oven and cool for a few unites before serving.

Nutrition

Calories: 530kcalCarbohydrates: 52gProtein: 9gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 92mgSodium: 294mgPotassium: 258mgFiber: 4gSugar: 28gVitamin A: 604IUVitamin C: 4mgCalcium: 129mgIron: 2mg
Keyword Almond, brunch, Crumb Cake, raspberry
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