1/2large bell pepperpeeled and chopped, should be 3/4 cup
1/3cupchopped red onion,
1large avocadopeeled and diced
1Tbspfresh lime juice
salt and pepperto taste
In an 11x7-inch baking dish, whisk together olive oil, lime zest, lime juice, garlic, salt, and pepper.
Place salmon in the baking dish, cover, and marinate in refrigerator 15 - 30 minutes. Flip salmon and allow to marinate 15 - 30 minutes longer. Preheat a grill over medium-high heat in the last 10 minutes of marinating.
Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through.
Avocado mango salsa
In a bowl, toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste.
Serve salmon warm with with avocado mango salsa. Serve with coconut rice for a full meal!