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nacho chicken casserole easy dinner family dinner

Nacho Chicken Casserole

It's the best of both worlds! Say hello to the new weeknight family fav!
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine Mexican
Servings 8 people
Calories 210 kcal


  • 4 cups cubed chicken
  • 1 lb velveeta cubed
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup undiluted
  • 1 can (10 ounces) diced tomatoes and green chiles undrained
  • 1 cup chopped onion
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • 1 bag (14-1/2 ounces) nacho cheese tortilla chips
  • Optional: Sliced jalapeno pepper, diced tomato, or avocado.


Nacho Chicken Casserole

  • In a large bowl, combine chicken, velveeta, cream of chicken soup, can of tomatoes and chiles, onion, garlic salt, and pepper. Mix well.
  • Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture.
  • Spoon into a greased 13x9-inch baking dish. Sprinkle with reserved chips.
  • Bake, uncovered, at 350° until cheese is melted and edges are bubbly, approximatley 30 minutes.


Calories: 210kcalCarbohydrates: 9gProtein: 16gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 44mgSodium: 1067mgPotassium: 278mgFiber: 1gSugar: 6gVitamin A: 596IUVitamin C: 2mgCalcium: 334mgIron: 1mg
Keyword dinner, easy
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