Oatmeal Cups with Greek Yogurt and Fruit
A snack where the bowl is edible, too? A dream come true and brain food that the kiddos will love!
Prep Time 2 hours hrs 10 minutes mins
Cook Time 10 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Snack
Cuisine American
Servings 6 people
Calories 101 kcal
- 1/2 cup bananas mashed
- 1/4 cup honey
- 1/2 tsp almond extract
- 1-1/4 cup rolled oats
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1-1/2 cup plain greek yogurt
- 1 cup fresh fruit chopped
Oatmeal Cups with Greek Yogurt and Fruit
Spray 6 wells of a muffin tin with cooking spray.
Combine the mashed bananas, honey and almond extract.
In a separate bowl, mix the rolled oats, cinnamon and salt.
Combine both bowls together.
Divide add the combined mixture to 6 wells of your muffin tins.
Using a spoon, flatten the mixture to the bottom and sides of the tin. Press firmly so it sticks to the sides and bottoms. Refrigerate for 2 hours.
Pre-heat oven to 350 degrees F.
Remove oat bowls from refrigerator. With a spoon, press down again on the cups. Bake for 10 minutes.
Remove from oven and press down the sides and bottom of the mixture with a spoon. Let cool for 20 minutes.
Add a scoop of greek yogurt and your favorite fruit to the top.
Calories: 101kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 106mgPotassium: 124mgFiber: 1gSugar: 18gVitamin A: 128IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword breakfast, kid food, snacks