Go Back
+ servings
grilled cheese jelly and brie

Fancy Grilled Cheese and Jelly Sandwich

The perfect sweet twist on the classic cheese sandwich.
5 from 2 votes
Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 484 kcal

Ingredients
  

  • 2 slices sourdough bread Any bread works! Don't be afraid to experiment!
  • 1 wedge/slice brie (about 50g/2 oz should be enough) Try any cheese you like!
  • 2 tbsp raspberry preserves Any jelly or preserves works! Use what you have or experiment with different kinds like hot pepper or apricot.

Instructions
 

  • Spread 2 pieces of bread with butter.
  • Place 1 piece of bread, butter side down, in a skillet over medium heat and top with cheese.
  • Spread the unbuttered side of the other piece of bread with some jelly. Put it jelly side down on top of the cheese.
  • When the first side is browned (about 3 minutes) flip and cook until the other side has browned (about another 3 minutes). Serve warm.

Nutrition

Calories: 484kcalCarbohydrates: 100gProtein: 15gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 676mgPotassium: 196mgFiber: 4gSugar: 23gVitamin A: 6IUVitamin C: 4mgCalcium: 66mgIron: 5mg
Tried this recipe?Let us know how it was!