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+ servings
healthy desserts

Peanut Butter Banana Vice Cream

Jessica Seinfeld's famous yummy dessert alternative. It's vegan and gluten-free, too!
5 from 1 vote
Prep Time 1 hr 5 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 326 kcal


  • 4 ripe bananas frozen
  • 1/2 cup peanut butter
  • 1 tbsp coconut oil
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch kosher salt


  • Put the bananas, peanut butter, coconut oil, cinnamon, nutmeg, and salt in a food processor and let them rest for 2-3 minutes.
  • Puree until smooth and creamy.
  • If you want a frozen yogurt consistency, then serve it up as-is! Or, if you like a firmer ice cream consistency, put it into a container and freeze for an hour. Garnish with dark chocolate shavings or cinnamon!


Calories: 326kcalCarbohydrates: 34gProtein: 9gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 159mgPotassium: 633mgFiber: 5gSugar: 17gVitamin A: 76IUVitamin C: 10mgCalcium: 23mgIron: 1mg
Keyword gluten-free, vegan
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