116 oz. packageChocolate sandwich cookies, divided
18 oz. packageCream cheese
1/2tspVanilla extract
20ozWhite melting chocolate
Holiday or chocolate sprinkles
Instructions
Oreo Truffles
Process cookies to fine crumbs and place in medium bowl.
Add cream cheese and vanilla; mix until well blended.
Form the dough into balls about 1-inch in diameter, it should make about 42.
Dip balls in chocolate and place on wax paper on a baking sheet. Before the chocolate has set, decorate with sprinkles (or dark chocolate drizzle, like mine!)
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in the refrigerator.