A fancy treat that your family, friends, and neighbors will love!
- 1 16 oz. package Chocolate sandwich cookies, divided
- 1 8 oz. package Cream cheese
- 1/2 tsp Vanilla extract
- 20 oz White melting chocolate
- Holiday or chocolate sprinkles
Process cookies to fine crumbs and place in medium bowl.
Add cream cheese and vanilla; mix until well blended.
Form the dough into balls about 1-inch in diameter, it should make about 42.
Dip balls in chocolate and place on wax paper on a baking sheet. Before the chocolate has set, decorate with sprinkles (or dark chocolate drizzle, like mine!)
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in the refrigerator.
Calories: 110kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 12mgPotassium: 39mgFiber: 1gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 27mgIron: 1mg