3.0cupsfine almond flour*(For the Almond Paste. Can omit if using pre-made almond paste)
3.0cupsConfectioner's SugarSift ahead of time for a finer texture, or just put directly in your blender/food processor. *(For the Almond Paste. Can omit if using pre-made almond paste)
2.0egg whiteslightly beat ahead of time for best results. *(For the Almond Paste. Can omit if using pre-made almond paste)
1.0tspalmond extractoptional *(For the Almond Paste. Can omit if using pre-made almond paste)
food coloringoptional *(For the Almond Paste. Can omit if using pre-made almond paste)
2.0cupsalmond pasteroom temperature. Can use recipe, or sub with store-bought
2.0egg whites
1/2cupsugarcan use up to 1 cup if you like really sweet cookies
1/4tspsalt
1.0tspalmond extractif desired
Instructions
Almond Paste
Combine almond flour and confectioner's sugar in a blender and set aside.
Lightly beat eggs, either with a fork or hand blender.
Combine all ingredients in a food processor or Vitamix. Mix on high for about a minute until the almond paste is smooth and creamy.
If desired, add food coloring and dye your almond paste different colors.
You will have extra almond paste after making this recipe and putting it into cookies. Store any extra in the refrigerator or freezer.
Almond Dream Cookies
Line baking sheets with parchment paper or grease
Blend almond paste, sugar, and salt until crumbly.
Add in egg whites, one at a time.
Scoop dough into small balls onto pans. It's okay if they look kind of flat; they'll perk up.
Dust with powdered sugar, then set the uncovered baking sheets in the refrigerator for at least two hours, up to 24.
When your mixture is chilled, preheat the oven to 325 degrees, and bake for 20-25 minutes.