Go Back
+ servings
Baba's tostones on a plate

Baba's Tostones (Puerto Rican Fried Plantains)

The perfect appetizer for all of life's celebrations
5 from 1 vote
Prep Time 1 hr 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 6 people
Calories 799 kcal


  • 2.0 cups vegetable oil
  • 3.0 medium green plantains peeled and sliced into 1-inch pieces
  • tsp salt to taste
  • tsp garlic powder to taste
  • 1.0 package Goya Adobo Seasoning
  • 1.0 cups ketchup


Baba's Tostones

  • Heat oil in the skillet over high heat. Place a few plantain slices in the oil. Cook about 3 minutes until slices are a light golden color. Drain on paper towels. Repeat with remaining slices.
  • While plantain slices are still warm, place them one at a time between two sheets of wax paper. Flatten by hand to 1/4 inch thick. Return flattened slices to skillet and continue frying until golden brown. Drain on paper towels and season with salt and pepper.

Tostone Dipping Sauce

  • Mix Goya Adobo seasoning with ketchup and enjoy!


Calories: 799kcalCarbohydrates: 40gProtein: 2gFat: 73gSaturated Fat: 11gPolyunsaturated Fat: 42gMonounsaturated Fat: 17gTrans Fat: 1gSodium: 754mgPotassium: 581mgFiber: 2gSugar: 22gVitamin A: 1214IUVitamin C: 18mgCalcium: 10mgIron: 1mg
Keyword appetizer, dairy-free, gluten-free, plantain, side dish
Tried this recipe?Let us know how it was!