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–+ servings
caprese salad

Fresh Caprese Salad

A light, delicious dish that's great for a summer appetizer!
5 from 1 vote
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Prep Time 4 minutes
Total Time 4 minutes
Course Appetizer
Cuisine Italian
Servings 4 people
Calories 426 kcal

Ingredients
  

  • 3 ripe tomatoes (sliced)
  • 1 lb fresh mozzarella (thinly sliced)
  • 25-30 leaves fresh basil (about one bunch)
  • extra virgin olive oil (for drizzling)
  • balsamic vinegar (for drizzling)
  • salt and pepper (to taste)

Instructions
 

Fresh Caprese Salad

  • On a large, shallow platter or plate, layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each one.
  • Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and pepper to taste. Enjoy!

Nutrition

Calories: 426kcalCarbohydrates: 8gProtein: 26gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 718mgPotassium: 323mgFiber: 1gSugar: 5gVitamin A: 1700IUVitamin C: 13mgCalcium: 590mgIron: 1mg
Keyword clean, easy, easy recipe, grain-free, low-carb, Vegetarian
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