Pour the lime juice, olive oil and water into a large resealable bag. Add the garlic, honey, salt, cumin, smoked paprika, onion powder and chili powder.
Seal bag and shake to combine. Add the chicken to the marinade in bag, seal and place in refrigerator. Marinate at least 30 minutes or up to 8 hours.
Burrito Bowl
Preheat a grill, grill pan or skillet on medium high heat. Add the chicken and cook for 5-6 minutes on each side or until cooked all the way through.
Cut the cooked chicken into the desired size.
Place the rice or quinoa in a large bowl; add the cilantro, lime juice and salt and pepper to taste; toss to coat the rice entirely.
Divide the rice between 4 meal prep containers. Arrange the chicken, beans, corn and salsa on top. Cover and store in the refrigerator until ready to heat and serve.