6cupsthinly sliced, peeled apples ( about 6 medium)
3/4cupgranulated sugar
2tbspall-purpose flour
1tspground cinnamon
1/4tspsalt
⅛tspnutmeg
1tbsplemon juice
Instructions
Classic Apple Pie
Heat oven to 425°F. Press 1 pie crust firmly against side and bottom of an ungreased 9-inch glass pie plate.
In large bowl, gently mix the filling ingredients; pour into crust-lined pie plate. Top with second crust. Wrap extra top crust under bottom crust edge, pressing edges together to seal; flute the edges. Cut slits or shapes in several places on top.
Top with second crust. Wrap extra top crust under bottom crust edge, pressing edges together to seal; flute the edges. Cut slits or shapes in several places on top.
Bake 40 to 45 minutes or until crust is golden brown or apples are tender. Cover edge of crust with 2 or 3 inch wide strips of foil after first 15 to 20 minutes of baking to (this prevents excessive browning).