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+ servings
easy apple pie

Classic Apple Pie

Simple and delicious, you'll love making this classic with your family!
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 324 kcal

Ingredients
  

  • 2 pre-made pie crusts
  • 6 cups thinly sliced, peeled apples ( about 6 medium)
  • 3/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • tsp nutmeg
  • 1 tbsp lemon juice

Instructions
 

Classic Apple Pie

  • Heat oven to 425°F. Press 1 pie crust firmly against side and bottom of an ungreased 9-inch glass pie plate.
  • In large bowl, gently mix the filling ingredients; pour into crust-lined pie plate. Top with second crust. Wrap extra top crust under bottom crust edge, pressing edges together to seal; flute the edges. Cut slits or shapes in several places on top.
  • Top with second crust. Wrap extra top crust under bottom crust edge, pressing edges together to seal; flute the edges. Cut slits or shapes in several places on top.
  • Bake 40 to 45 minutes or until crust is golden brown or apples are tender. Cover edge of crust with 2 or 3 inch wide strips of foil after first 15 to 20 minutes of baking to (this prevents excessive browning).
  • Cool for at least 2 hours before serving.

Nutrition

Calories: 324kcalCarbohydrates: 54gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 248mgPotassium: 147mgFiber: 4gSugar: 29gVitamin A: 52IUVitamin C: 5mgCalcium: 17mgIron: 1mg
Keyword apples, comfort food, dessert
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