Go Back
+ servings
white chocolate chips and butter

White Chocolate Macadamia Nut Cookies

Quick, easy, and delicious!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 48 cookies
Calories 122 kcal


  • 1 cup butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 1/2 cups flour (all-purpose)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup macadamia nuts (coarsely chopped)
  • 1 cup white chocolate chips


White Chocolate Macadamia Nut Cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together in a large bowl the butter, brown sugar, and white sugar until smooth. Stir in the eggs, one at a time, then mix in the vanilla and almond extracts.
  • Combine flour, baking soda, and salt; gradually mix into the stirred mixture. Pour in the macadamia nuts and white chocolate.
  • Place dough in small amounts onto an un-greased cookie sheet.
  • Bake for 10 minutes (or until golden brown). Don't overdo it!


Serving: 1cookieCalories: 122kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 76mgPotassium: 36mgFiber: 1gSugar: 8gVitamin A: 129IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword cookie, easy dessert, kid-friendly
Tried this recipe?Let us know how it was!