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grilled fruit kabobs

Grilled Fruit Kebabs

A refreshing summer dessert for those backyard BBQs.
5 from 1 vote
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Appetizer
Cuisine American
Servings 6 people
Calories 137 kcal


  • 1 cup pineapple chunks
  • 1 banana (cut into 1 inch pieces)
  • 1 cup kiwi (cut into half-medallions)
  • 1 cup strawberries
  • coconut oil spray
  • 2 tbsp maple syrup
  • 1 1/2 cups vanilla yogurt (for dipping)


Grilled Fruit Kebabs

  • Soak the skewers in water for 20 minutes
  • Thread alternating 1-inch chunks of fruit onto skewer. Repeat process to assemble as many skewers as you’d like to make.
  • Drizzle with olive oil and maple syrup.
  • Spray grill with coconut oil
  • Put fruit skewers on preheated grill for about 10 minutes, turning occasionally until fruit softens and chars.
  • Enjoy immediately! Dip in yogurt, if you'd like!


Calories: 137kcalCarbohydrates: 30gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 43mgPotassium: 397mgFiber: 2gSugar: 24gVitamin A: 87IUVitamin C: 47mgCalcium: 133mgIron: 1mg
Keyword easy, easy dessert, fruit, grain-free, grill, summer meals, Vegetarian
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