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+ servings

Picnic Pasta Salad

This is a yummy and light recipe that can be easily modified for picky eaters!
4.17 from 6 votes
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Course Dinner
Cuisine American
Servings 10 people
Calories 430 kcal

Ingredients
  

  • 1 box macaroni (or pasta of choice) (cooked according to package directions and cooled) 16 oz.
  • 1 cup sharp cheddar cheese diced
  • 1 cup diced salami
  • 1 cup thawed frozen peas
  • 1 6-ounce can pitted black olives
  • 1 cup celery diced
  • 1/2 cup red onion diced
  • 1/2 cup diced dill pickle
  • 1 cup mayonnaise
  • 2 tsp dry mustard
  • salt and pepper (to taste)

Instructions
 

Picnic Pasta Salad

  • Combine pasta, cheese, salami, peas, olives, celery, onion, and pickles in a large bowl.
  • In a small bowl, combine mayonnaise, dry mustard, salt, and pepper. Stir into pasta mixture, then cover.
  • Refrigerate for at least 2 hours or until served.

Nutrition

Calories: 430kcalCarbohydrates: 37gProtein: 13gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 30mgSodium: 544mgPotassium: 242mgFiber: 3gSugar: 3gVitamin A: 298IUVitamin C: 7mgCalcium: 108mgIron: 1mg
Keyword dinner, salad, summer
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