Picnic Pasta Salad
This is a yummy and light recipe that can be easily modified for picky eaters!
Prep Time 30 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Dinner
Cuisine American
Servings 10 people
Calories 430 kcal
- 1 box macaroni (or pasta of choice) (cooked according to package directions and cooled) 16 oz.
- 1 cup sharp cheddar cheese diced
- 1 cup diced salami
- 1 cup thawed frozen peas
- 1 6-ounce can pitted black olives
- 1 cup celery diced
- 1/2 cup red onion diced
- 1/2 cup diced dill pickle
- 1 cup mayonnaise
- 2 tsp dry mustard
- salt and pepper (to taste)
Picnic Pasta Salad
Combine pasta, cheese, salami, peas, olives, celery, onion, and pickles in a large bowl.
In a small bowl, combine mayonnaise, dry mustard, salt, and pepper. Stir into pasta mixture, then cover.
Refrigerate for at least 2 hours or until served.
Calories: 430kcalCarbohydrates: 37gProtein: 13gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 30mgSodium: 544mgPotassium: 242mgFiber: 3gSugar: 3gVitamin A: 298IUVitamin C: 7mgCalcium: 108mgIron: 1mg
Keyword dinner, salad, summer