The Best Burrito Bowl

• Cook quinoa or rice according the package instructions.
• While the quinoa or rice is cooking, put the olive oil into another sauce pan on medium heat.
• Add onion into the saucepan and sauté  until it is browned and tender. Add the minced garlic and let it sauté for 1-2 minutes longer.
• Add the black beans to the pot of onions with 1/2 cup water, 2 tbsp cilantro, chili powder, and cayenne pepper.
• Once the beans start to boil, reduce heat to medium-low. Let it simmer for 15 minutes or until the liquid is mostly evaporated. Add the lime juice and season with salt to taste.
• When the quinoa is entirely cooked, remove from heat and fluff with a fork.
• Mix in 2 tbsp of chopped cilantro and 2 tbsp fresh lime juice. Season with salt to taste.
• Pour the quinoa evenly between four bowls.
• Top each portion of quinoa with 1/4 cup of shredded lettuce and simmered black beans, and add any other toppings you'd like!