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hasselback potatoes

Delicious Hasselback Potatoes

A beautiful twist on classic baked potatoes.
5 from 1 vote
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dinner
Cuisine Swedish
Servings 4 people
Calories 288 kcal


  • 4 potatoes (medium, with skin on)
  • 4 Tbsp olive oil (can sub with butter)
  • salt and peppper (to taste)


Delicious Hasselback Potatoes

  • Preheat the oven to 250 degrees C (about 475 F) and line a baking sheet with aluminum foil or parchment paper.
  • Brush the foil lightly with oil and set aside.
  • Wash the potatoes thoroughly and then use a clean and dry cloth to dry it as much possible.
  • Using a sharp knife, make very close cuts until 2/3 of the potatoes starting from the top. Make sure not to cut them all the way through!
  • Repeat the process with the rest of the potatoes.
  • Place the slit potatoes onto the prepared baking sheet and then generously brush them with oil.
  • Season with salt and pepper, or other spices.
  • Roast the potatoes for 45 minutes or more, until the potatoes turn fork-tender.
  • Serve hot and enjoy!


Calories: 288kcalCarbohydrates: 37gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 13mgPotassium: 897mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 26mgIron: 2mg
Keyword comfort food, dinner, easy dinner, potato, side dish
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