Delicious Hasselback Potatoes
A beautiful twist on classic baked potatoes.
Ingredients
- 4 potatoes (medium, with skin on)
- 4 Tbsp olive oil (can sub with butter)
- salt and peppper (to taste)
Instructions
Delicious Hasselback Potatoes
- Preheat the oven to 250 degrees C (about 475 F) and line a baking sheet with aluminum foil or parchment paper.
- Brush the foil lightly with oil and set aside.
- Wash the potatoes thoroughly and then use a clean and dry cloth to dry it as much possible.
- Using a sharp knife, make very close cuts until 2/3 of the potatoes starting from the top. Make sure not to cut them all the way through!
- Repeat the process with the rest of the potatoes.
- Place the slit potatoes onto the prepared baking sheet and then generously brush them with oil.
- Season with salt and pepper, or other spices.
- Roast the potatoes for 45 minutes or more, until the potatoes turn fork-tender.
- Serve hot and enjoy!
Nutrition
Calories: 288kcalCarbohydrates: 37gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 13mgPotassium: 897mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 26mgIron: 2mg
Tried this recipe?Let us know how it was!