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brunswick stew recipe

Brunswick Stew

Cozy and delicious stew to nourish your body and soul.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dinner
Cuisine American
Servings 8 people
Calories 385 kcal


  • 1 whole chicken (cut up)
  • 1 onion (quartered)
  • 2 ribs celery (diced)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 16.5 oz white shoepeg corn
  • 10 oz frozen small butterbeans
  • 1 lb canned tomatoes
  • 2 small potatoes (cubed)
  • 1/3 cup ketchup
  • 2-3 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Tabasco
  • 1/4 tsp marjoram
  • 2-3 tbsp butter


Brunswick Stew

  • Place chicken in Dutch oven and add enough water to cover well.
  • Add onion, celery, salt and pepper.
  • Boil until chicken comes off bones easily.
  • Remove chicken to cool and add corn, butterbeans, tomatoes, potatoes, ketchup, and brown sugar.
  • Cook 2 hours, or until tender.
  • Remove chicken from bones and add to vegetables along with Worcestershire, Tobasco, marjoram, and butter.


Calories: 385kcalCarbohydrates: 34gProtein: 24gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 79mgSodium: 568mgPotassium: 797mgFiber: 6gSugar: 14gVitamin A: 399IUVitamin C: 15mgCalcium: 48mgIron: 3mg
Keyword soup
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