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Grey's Sour Cream Pound Cake

Rich, simple, and everything a pound cake should be.
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Dessert
Cuisine American
Servings 16 people
Calories 372 kcal


  • 1 cup butter, softened
  • 2 3/4 cups sugar
  • 1 cup sour cream
  • 6 large eggs
  • 3 cups all-purpose flour (sifted)
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp orange extract
  • 1/2 tsp lemon extract


Grey's Sour Cream Pound Cake

  • Preheat oven to 300°F
  • Beat butter and sugar at medium speed with an electric mixer for 2 minutes or until creamy.
  • Add eggs one at a time, beating just until incorporated.
  • Sift together flour, salt, and soda. Add the flour mixture to butter mixture gradually, alternating with adding the sour cream. Start and end with adding the flour mixture. Beat at a low speed with each addition.
  • Add extracts, beat well.
  • Pour batter unto a greased and floured 10-inch tube pan (or bundt pan) and put in the oven. Bake for 90 minutes.
  • Cool in pan on a wire rack for 10-15 minutes, then remove from pan and continue to cool on the wire rack.


Calories: 372kcalCarbohydrates: 53gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 99mgSodium: 227mgPotassium: 72mgFiber: 1gSugar: 35gVitamin A: 533IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword Christmas, dessert
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