Delicious southern-style slow-cooker pork your whole family will love!
- 1 3-4lb pork roast
- 1 cup chicken broth
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tsp minced garlic
- 2 tsp cornstarch
Place roast in slow cooker.
Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)
Pork Roast Gravy
Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.
Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
Calories: 110kcalCarbohydrates: 8gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 515mgPotassium: 56mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 2mgCalcium: 8mgIron: 1mg