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Southern dishes are Soul Food

Slow-Cooker Pork

Delicious southern-style slow-cooker pork your whole family will love!
5 from 1 vote
Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Dinner
Cuisine American
Servings 8 people
Calories 110 kcal


  • 1 3-4lb pork roast
  • 1 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tsp minced garlic
  • 2 tsp cornstarch


Slow-Cooker Pork

  • Place roast in slow cooker.
  • Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
  • Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)

Pork Roast Gravy

  • Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
  • Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.
  • Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.


Calories: 110kcalCarbohydrates: 8gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 515mgPotassium: 56mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 2mgCalcium: 8mgIron: 1mg
Keyword comfort food, dinner, easy dinner, pork
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