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Blueberry Cheesecake Ice Cream

Rich and delicious summer blueberry cheesecake ice cream
5 from 1 vote
Prep Time 55 mins
Cook Time 20 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 16 scoops
Calories 403 kcal

Ingredients
  

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 cup water
  • 1 1/4 cup fresh or frozen blueberries
  • 1 tbsp lemon juice
  • 2 1/4 cup graham cracker crumbs ((about 36 squares))
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup butter ((melted))
  • 1 1/2 cup sugar
  • 1 package (3.4 oz.) cheesecake or vanilla instant pudding mix
  • 1 quart heavy whipping cream
  • 2 cups milk
  • 2 tsp vanilla extract

Instructions
 

Blueberry Filling

  • In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled.
  • Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally.
  • Cover and refrigerate until chilled.

Graham Cracker Topping

  • In a large bowl, combine the cracker crumbs, sugar and cinnamon.
  • Stir in butter. Pat into an ungreased 15x10-in. baking pan.
  • Bake at 350° until lightly browned, 10-15 minutes. Cool completely on a wire rack.

Ice Cream

  • While the graham cracker mix is baking, in a large bowl, whisk the ice cream ingredients together.
  • Refrigerate remaining mixture until ready to freeze.
  • Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.
  • Whisk before adding to ice cream freezer (mixture will have some lumps).

Blueberry Cheesecake Ice Cream-

  • Crumble the graham cracker mixture.
  • In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze.
  • Serve and enjoy!

Nutrition

Serving: 1scoopCalories: 403kcalCarbohydrates: 36gProtein: 2gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 99mgSodium: 126mgPotassium: 90mgFiber: 1gSugar: 33gVitamin A: 1096IUVitamin C: 1mgCalcium: 76mgIron: 1mg
Keyword dessert, summer meals
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