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High angle shot of a pumpkin pie that has been cut into. Shot on a rustic wood table with a Autumn themed napkin and server by its side. Horizontal format.

Easy Pumpkin Pie

This pumpkin pie makes it simple to create a delicious pumpkin pie for your Thanksgiving table.
5 from 1 vote
Prep Time 8 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 18 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 358 kcal


  • 3/4 cup sugar
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 can pumpkin (unsweetened, just canned pumpkin)
  • 1 1/4 cups condensed milk (usually exactly 1 can)
  • 2 eggs
  • 1 frozen pie crust of your choice.


Easy Pumpkin Pie

  • Preheat oven to 425 degrees.
  • Mix all ingredients in a large bowl. You can stir by hand or use mixer.
  • Pour pumpkin pie filling into pie crust.
  • Bake pie for 15 minutes at 425. Then adjust the temperature to 350 and bake for 40 more minutes.
  • Cool pie for at least 2 hours and refrigerate until you're ready to serve.
  • Bon Appetit!


Calories: 358kcalCarbohydrates: 60gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 57mgSodium: 312mgPotassium: 326mgFiber: 2gSugar: 47gVitamin A: 8456IUVitamin C: 4mgCalcium: 163mgIron: 2mg
Keyword dessert, easy, pie, pumpkin, quick, thanksgiving
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