Babby's Easy Cornflake Chicken
Crispy and delicious. This recipe is sure to be a crowd-pleaser for the whole family!
Ingredients
- 1 lb boneless skinless chicken breasts (Cut into strips. Can substitute other types of chicken.)
- 2.5 cup cornflakes
- 1/4 cup butter (Can substitute olive oil or coconut oil.)
- salt and pepper to taste.
Instructions
Babby's Easy Cornflake Chicken
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Put cornflakes in a large Ziploc bag and crush them. You can put them in the food processor if you want a finer texture.
- Cut the chicken breasts into strips.
- Melt the butter, and dip chicken strips into the butter.
- Put the buttered chicken strips into the cornflake bag, and shake around so all strips are covered with the cornflake mixture. If you have extra butter, you can pour it in the bag, too.
- Put cornflake chicken strips on the baking sheet and bake for 25 minutes. Depending on how thin your strips are, you might want to check on them around 20 minutes to make sure they're not ready earlier.
- Enjoy!
Nutrition
Calories: 293kcalCarbohydrates: 15gProtein: 26gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 103mgSodium: 360mgPotassium: 452mgFiber: 1gSugar: 2gVitamin A: 701IUVitamin C: 5mgCalcium: 10mgIron: 5mg
Tried this recipe?Let us know how it was!