Grilled Peaches With Browned Butter
A delicious treat for a summer day!
Ingredients
- 4.0 tbsp salted butter
- 2.0 tbsp honey (we love local honey, but use what you have!)
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 4 ripe, firm peaches (halved and pits removed)
- 4.0 slices bread pulsed into fine crumbs (about 2 cups)
- 4.0 tbsp salted butter (melted)
- 3.0 tbsp cinnamon sugar (more or less to your own taste)
Instructions
Bread Crumb Topping
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Add the breadcrumbs, butter, and cinnamon sugar to the baking sheet and toss to coat the crumbs.
- Transfer to the oven and bake 10-15 minutes--until toasted. Watch closely to make sure they're not burning.
Browned Butter Topping
- Add the butter to a skillet set over medium heat. Allow the butter to brown until it's a deep golden brown, about 3-4 minutes, stirring often.
- Remove from the heat and transfer the butter to a bowl. Stir in the honey, vanilla, and cinnamon.
Grilled Peaches
- Preheat your grill or grill pan to medium-high heat and brush the grates with oil.
- Grill the fruit for 2-3 minutes or until char marks appear, flip and grill another 2-3 minutes.
- Remove from the grill and immediately drizzle each peach with browned butter.
- Serve topped with vanilla ice cream and a generous sprinkle of cinnamon toast crumbs! Enjoy!
Nutrition
Serving: 1peach halfCalories: 400kcalCarbohydrates: 46gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 346mgPotassium: 350mgFiber: 4gSugar: 32gVitamin A: 1190IUVitamin C: 10mgCalcium: 58mgIron: 1mg
Tried this recipe?Let us know how it was!