Sugar-Free Peanut Butter Cookies
With three ingredients, this recipe is as simple as it gets! And it's guilt-free, too!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 24 people
Calories 188 kcal
- 2 cups peanut butter no sugar added
- 2 cups Splenda or any sugar substitute that measures 1:1 with sugar
- 2 eggs
Sugar-Free Peanut Butter Cookies
Preheat your oven to 325°F and prep your cookie sheets with parchment paper.
In a large mixing bowl, mix together the peanut butter, sugar alternative and egg until blended.
Drop spoonfuls of cookie batter on to the baking sheet, leaving at least 1/2inch between cookie edges. Bake for 8-10 minutes.
Serving: 1cookieCalories: 188kcalCarbohydrates: 19gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 14mgSodium: 104mgPotassium: 145mgFiber: 1gSugar: 15gVitamin A: 20IUCalcium: 11mgIron: 1mg
Keyword dairy-free, easy dessert, gluten-free, keto, low carb dessert, sugar-free