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5 from 1 vote

Thanksgiving Stew

Assign ingredients to guests for a nostalgic Thanksgiving community meal!
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: soup
Servings: 10
Calories: 240kcal
Author: Josie Ortega


  • 1 onion diced
  • 2 tbsp butter or olive oil
  • 1.5-2 lbs ground beef
  • 4-5 carrots
  • 3 lbs potatoes
  • lima beans frozen bag
  • corn frozen bag
  • 32 oz V8 Juice


  • salt
  • pepper
  • Worcestershire sauce
  • Cholula Hot Sauce or other favorite hot sauce


  • Dice onion.
  • Cut carrots potatoes into bite size pieces. My mom likes to use red potatoes and leave the skin on.
  • Brown onion in butter or olive oil in a dutch oven or large soup pot.
  • Add ground beef, breaking up as it cooks.
  • Pour in V8 juice.
  • Add carrots, potatoes, lima beans.
  • Season with salt and pepper, Cholula, and Worchestershire sauce.
  • Simmer until potatoes are cooked, about 15 minutes.
  • Finally, add frozen corn at the end.


Serving: 1bowl | Calories: 240kcal | Carbohydrates: 85g | Protein: 35.2g | Trans Fat: 10g | Sodium: 187mg