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lemon garlic shrimp spring dinner ideas

Lemon Garlic Shrimp Linguine

Fresh, easy, and light!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 560 kcal

Ingredients
  

  • 1 lb linguine pasta
  • 1 lb raw shrimp peeled and de-veined
  • 4 cloves garlic minced
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup unsalted butter
  • salt and pepper to taste
  • chopped fresh parsley for garnish

Instructions
 

  • Cook the linguine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  • Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
  • Add the lemon juice and butter to the skillet and stir until the butter has melted and the sauce is well combined.
  • Season with salt and pepper to taste.
  • Add the cooked linguine to the skillet and toss with the shrimp and sauce.
  • Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 560kcalCarbohydrates: 59gProtein: 30gFat: 18gSaturated Fat: 7gCholesterol: 200mgSodium: 400mgFiber: 3gSugar: 3gCalcium: 75mgIron: 3mg
Keyword easy dinner, spring
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