Cinnamon Apple Oatmeal Cookies
Crispy on the outside, cakey on the inside.
Equipment
- 2 cookie sheets
Ingredients
- 1¼ cups all-purpose flour
- 1¼ cups old-fashioned rolled oats
- 1½ tsp ground cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup light brown sugar packed
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup finely chopped peeled Granny Smith apples (1/4-inch cubes)
- 2 tsp fresh lemon juice
Instructions
- Preheat oven to 350 degrees F. Line two 18 x 13-inch baking sheets with parchment paper.
- In a medium mixing bowl, thoroughly whisk together flour, oats, cinnamon, baking soda and salt then set aside.
- In a separate large bowl, cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
- Toss apples and lemon juice in a small bowl. Add flour mixture to the wet mixture and mix until combined, then mix in apples.
- Scoop dough out in 2 Tbsp drops onto prepared baking sheets, spacing cookies 2-inches apart. Slightly flatten them.
- Bake one tray at a time until cookies are set, about 14 - 15 minutes.
- Cool on the baking sheet for several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
Nutrition
Serving: 1cookieCalories: 127kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 63mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 158IUVitamin C: 0.5mgCalcium: 15mgIron: 1mg
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